Step-by-Step Guide to Make Gordon Ramsay Baked Salmon

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, baked salmon. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Baked Salmon is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Baked Salmon is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook baked salmon using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Baked Salmon:

1. Prepare salmon fillet
2. Take calamansi or half piece lemon
3. Get Salt and pepper
4. Take garlic, pressed for marinade
5. Get mayonnaise, adjust according to taste
6. Make ready garlic, finely chopped for sauce topping
7. Take parmesan cheese
8. Make ready grated cheddar cheese

Instructions to make Baked Salmon:

1. Pat to dry salmon fillet. Put salt and pepper, squeeze calamansi / lemon juice all over top, bottom and sides of salmon. Put the pressed garlic on top, leave it overnight or at least 1 hour in the refrigerator.
2. Prepare the sauce topping. Mix together finely chopped garlic, parmesan cheese, cheddar cheese and mayonnaise. Adjust measurement / quantity of each ingredient according to taste and size of your salmon fillet.
3. Layer the sauce topping on top of the salmon fillet. Make sure to keep sauce in the center and middle because if it’s spread out on the ends and sides, baking will make the topping fall off. Spread evenly.
4. Bake in the oven 20-30 minutes or until topping is slightly brown. Serve with buttered corn, carrots and peas.

So that is going to wrap it up for this exceptional food baked salmon recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!