Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken enchiladas. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Chicken Enchiladas is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Chicken Enchiladas is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook chicken enchiladas using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Enchiladas:
- Get 1 rotisserie chicken, deboned and shredded
- Make ready 1 can Enchilada sauce
- Make ready 4 cups Jack cheese, shredded
- Prepare 20 small white corn tortillas
- Make ready 1 cup vegetable oil
- Take 1/2 large onion, finely diced
- Prepare 1 teaspoon dried parsley
Steps to make Chicken Enchiladas:
- Preheat oven to 400 •
- Spray a large casserole dish (or 2 small ones) with cooking spray.
- Pour enchilada sauce into a round container or flat bowl.
- Fry each tortilla individually till semi crisp.
- Then dip the tortilla in the enchilada sauce and transfer to the prepared casserole dish.
- Fill tortilla with some chicken, cheese and onion. Fold tortilla over to fold, rolling enchilada so the "seem" is on the bottom of the dish.
- Repeat process till all tortillas are in the casserole dish.
- Sprinkle remaining cheese over enchiladas and bake for 15-20 minutes.
- Serve hot with sour cream. Enjoy 😊
So that’s going to wrap it up for this exceptional food chicken enchiladas recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
