Simple Way to Prepare Ultimate Stir-fry Squash and eggplant

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, stir-fry squash and eggplant. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Stir-fry Squash and eggplant is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Stir-fry Squash and eggplant is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have stir-fry squash and eggplant using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Stir-fry Squash and eggplant:

1. Make ready 1/4 of a medium sized squash
2. Make ready 3 medium sized eggplant
3. Take 1/4 kilo minced meat
4. Get 1 small onion
5. Get 2 tomatoes
6. Take 2 and 1/2 cups water
7. Take 5 garlic scapes
8. Make ready 2 tablespoon olive oil
9. Take to taste Salt, fish sauce, pepper

Instructions to make Stir-fry Squash and eggplant:

1. Chopped the onion, garlic and tomatoes
2. Cut the eggplant and squash into cubes
3. Boil squash in water until tender in a separate cooking pot
4. In a separate pan, add oil and sauté garlic, onion and tomatoes. Add the meat. Cook until the meat turns golden brown.
5. Add water from the boiled squash. Bring to a boil then add the squash. Stir.
6. Add in the eggplant. Add salt, pepper and fish sausce to taste.
7. (Optional) Partner it with fried dried anchovies

So that is going to wrap this up with this special food stir-fry squash and eggplant recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!