Easiest Way to Prepare Gordon Ramsay Sausage with Tomatoes & Kale in Cheddar Cheese Sauce

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a special dish, sausage with tomatoes & kale in cheddar cheese sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sausage with Tomatoes & Kale in Cheddar Cheese Sauce is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Sausage with Tomatoes & Kale in Cheddar Cheese Sauce is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook sausage with tomatoes & kale in cheddar cheese sauce using 7 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Sausage with Tomatoes & Kale in Cheddar Cheese Sauce:

1. Take Ingredients
2. Make ready Chicken, turkey or pork sausage (your choice)
3. Prepare Cheddar Cheese Soup
4. Take Petite diced tomatoes (w/onion, garlic & peppers is best)
5. Prepare Kale
6. Get Olive oil
7. Prepare Chopped garlic

Steps to make Sausage with Tomatoes & Kale in Cheddar Cheese Sauce:

1. Slice sausage links into bite - size pieces
2. Add 1 rasp olive oil to skillet on medium-high heat
3. Cook sausage in skillet until no longer pink in middle
4. Remove cooked sausage from skillet & drain, to rid of excess oil
5. Wipe out skillet, add 1 tbsp olive oil
6. Chop kale bundle into bite-size pieces
7. Saute kale in pan on medium-high heat, then turn heat to low
8. Saute kale in pan on medium-high heat with the garlic, then turn heat to low
9. Add can of cheddar cheese soup to kale & tomatoes (if need to add milk to soup, mix soup & milk in a separate bowl & add to vegetables in skillet)
10. Add cooked sausage to vegetables in skillet
11. Serve with cooked rice or pasta

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