Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, burger king - restaurant style. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Burger King - restaurant style is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Burger King - restaurant style is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have burger king - restaurant style using 31 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Burger King - restaurant style:
- Take For Patties=
- Prepare 1/2 cup finely chopped potatoes
- Make ready 1/2 cup finely chopped french beans
- Get 1/2 cup finely chopped cabbage
- Make ready 1/2 cup finely chopped carrots
- Make ready 1/2 cup finely chopped onions
- Get 2 + 2 tbsp oil
- Take as per taste Salt
- Make ready 1/4 tsp turmeric powder
- Prepare as per taste Red chilli powder
- Prepare 3/4 cup maida
- Take 1 tbsp maida mixed with water (slurry)
- Prepare 4 tbsp bread crumbs
- Get For mayonnaise spread=
- Take 4-5 tbsp mayonnaise (I prefer Veeba burger mayonnaise)
- Make ready 1 tsp dry oregano
- Get 2 tsp (or as per your taste) chilli sauce
- Get 4 cloves finely chopped garlic
- Get For salad=
- Get 1 red bell pepper cut into long strips
- Get 1 yellow bell pepper cut into long strips
- Take 1 tbsp butter
- Make ready 1 green pepper cut into long strips
- Take 1/2 tsp black pepper
- Get as per taste Salt
- Take 1 big potato cut into chips
- Prepare To assemble=
- Get as required Lettuce leaves washed and wiped dry
- Get as required Butter
- Take 4 burger buns
- Make ready 4 cheese slices
Instructions to make Burger King - restaurant style:
- To make patties, heat oil in a pan, add onions and sauté till it's translucent. Add all the veggies, mix well, cover and cook till they are done. Add salt, turmeric and chilli and saute for a minute or two. Add maida, mix and cook for another 3-4 minutes while mixing frequently.
- Remove the veggie mixture from heat. Mash it with a potato masher while it's still hot. Divide the mixture into 4 portions. Make smooth balls. Pat them a bit to give it Patti's shape. Dip them in slurry and then roll in the bread crumbs one by one. Shallow fry them with 2 tbsp oil in a nonstick pan on the lowest flame.
- Mix all the ingredients for mayonnaise spread. Keep aside.
- For salad, boil potato chips in mildly salted water. Ensure that they do not break due to overcooking. Melt butter on a pan. Saute peppers for a minute or two. Sprinkle black pepper powder and salt. Add potato chips. Mix well and remove from heat. Add a tbsp and a half the mayonnaise spread and mix evenly. Keep aside.
- Cut apart buns at the middle. Spread a little butter on both the inner sides of a bun. Lightly toast the buttered side without giving any pressure to the buns(We do not want flat buns). Apply mayonnaise spread on both sides of a bun. Put a lettuce leaf on the top, followed by a Patti.
- Put a cheese slice on the top of the Patti. Top it up with the salad prepared earlier. Cover it with the other slice of the bun. Put a piece of red bell pepper or cherry tomato on the top of the bun and pass a toothpick through it piercing the bun too.
- Type of mayonnaises to use : any mayonnaise that is not tangy will do. I like Veeba's burger mayonnaise, Nando's perinaise, Crosse and Blackwell Burger mayonnaise.
So that’s going to wrap this up for this special food burger king - restaurant style recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
