Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, baked salmon with herbs. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Baked Salmon with Herbs is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Baked Salmon with Herbs is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook baked salmon with herbs using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Baked Salmon with Herbs:
- Take salmon fillet, arround 8 fillets
- Make ready bread crumbs, soft, (around 5 slices)
- Prepare garlic, finely minced
- Make ready parmesan cheese, grated
- Take butter, melted
- Get vegetable oil
- Take parsley, dried
- Make ready thyme, dried
- Take rosemary, crushed
- Make ready black pepper
- Make ready salt
Steps to make Baked Salmon with Herbs:
- Preheat oven to 350 F.
- Cover the bottom of a baking pan with aluminum foil and brush it with oil.
- Put the salmon fillets on the aluminum foil in the baking pan, and coat it with oil.
- Mix the bread crumbs, garlic, cheese, parsley, thyme, rosemary, salt and pepper in a bowl. Add in the melted butter and mix until well combined.
- Spread the mixture evenly over the salmon filets. Make sure all salmon filets are well covered.
- Bake in the oven for about 35 to 40 minutes, until the fish is done and can be easily flaked with a fork.
So that’s going to wrap it up with this exceptional food baked salmon with herbs recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
