10/10/2020 18:50

Easiest Way to Make Favorite Smothered broccoli and rice pork chop

by Pearl Foster

Smothered broccoli and rice pork chop
Smothered broccoli and rice pork chop

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, smothered broccoli and rice pork chop. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Smothered broccoli and rice pork chop is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Smothered broccoli and rice pork chop is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have smothered broccoli and rice pork chop using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Smothered broccoli and rice pork chop:
  1. Make ready 2 packets knorr Broccoli cheddar rice blend
  2. Take 1 and a half cups of chicken broth
  3. Get Cut broccoli flourets
  4. Get 8 pork chops
  5. Prepare 2 (18 ounces) Cheddar and broccoli with bacon soup progressive
  6. Take 1 cup and a half of mozzarella shredded cheese
  7. Take 1 quarter cup of Parmesan cheese
  8. Get Salt and pepper
Steps to make Smothered broccoli and rice pork chop:
  1. Mix content of rice bags with the soup and the broccoli and chicken brothAnd lay pork chops on top Push in to the mixture until it’s just the top of the pork chop
  2. Place in oven for 45 minutes at 350°
  3. Sprinkle Parmesan cheese and place Mazzarella cheese over the top bake for another 15 minutes or until melted completely
  4. Add salt and pepper to taste enjoy your meal

So that is going to wrap it up for this special food smothered broccoli and rice pork chop recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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