Easiest Way to Make Gordon Ramsay Indonesian Crispy Corn Fritters 🇲🇨

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, indonesian crispy corn fritters 🇲🇨. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Indonesian Crispy Corn Fritters 🇲🇨 is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Indonesian Crispy Corn Fritters 🇲🇨 is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have indonesian crispy corn fritters 🇲🇨 using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Indonesian Crispy Corn Fritters 🇲🇨:

1. Prepare 7 Yellow corn (Cut)
2. Make ready 1 Yellow Corn (Shredded)
3. Take 80 g All-purpose Flour
4. Take 100 g Rice Flour
5. Prepare 1 Stalk Celery (chopped)
6. Get 1 Egg
7. Make ready 4 stalk Green Onions (Chopped)
8. Make ready 1 Small of Onion (Chopped)
9. Get 2 Tsp Chicken Flavor(Optional)
10. Get 1 Tbsp White Sugar
11. Make ready 1 Tsp Baking Powder
12. Make ready 1/4 Cup Water
13. Make ready Salt-Pepper (as you needed)
14. Make ready Cooking Oil

Steps to make Indonesian Crispy Corn Fritters 🇲🇨:

1. In a medium sized bowl, mixed together the corn, egg, green onion, onion, white sugar, water, flour, rice flour, chicken flavor, baking powder, celery, salt and pepper, Stir until well combined.
2. Place a large non-stick fry pan over medium-high heat. Add frying oil to a depth of 1 1/2 to 2 inches.Working in batches, gently place 6 large spoons of corn mixture at a time in the pan. Fry both sides for 3 to 4 minutes until it becomes golden brown.
3. Transfer the fritters to paper towels to drain the excess oil off them. Repeat with the remaining corn, adding more oil to the pan as needed. Enjoy!😉

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