Step-by-Step Guide to Make Jamie Oliver Sausage with Tomatoes & Kale in Cheddar Cheese Sauce

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, sausage with tomatoes & kale in cheddar cheese sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Sausage with Tomatoes & Kale in Cheddar Cheese Sauce is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Sausage with Tomatoes & Kale in Cheddar Cheese Sauce is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook sausage with tomatoes & kale in cheddar cheese sauce using 7 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Sausage with Tomatoes & Kale in Cheddar Cheese Sauce:

1. Get Ingredients
2. Prepare 2 lb Chicken, turkey or pork sausage (your choice)
3. Prepare 1 can Cheddar Cheese Soup
4. Get 1 can Petite diced tomatoes (w/onion, garlic & peppers is best)
5. Take 1 bunch Kale
6. Make ready 2 tbsp Olive oil
7. Make ready 1 clove Chopped garlic

Steps to make Sausage with Tomatoes & Kale in Cheddar Cheese Sauce:

1. Slice sausage links into bite - size pieces
2. Add 1 rasp olive oil to skillet on medium-high heat
3. Cook sausage in skillet until no longer pink in middle
4. Remove cooked sausage from skillet & drain, to rid of excess oil
5. Wipe out skillet, add 1 tbsp olive oil
6. Chop kale bundle into bite-size pieces
7. Saute kale in pan on medium-high heat, then turn heat to low
8. Saute kale in pan on medium-high heat with the garlic, then turn heat to low
9. Add can of cheddar cheese soup to kale & tomatoes (if need to add milk to soup, mix soup & milk in a separate bowl & add to vegetables in skillet)
10. Add cooked sausage to vegetables in skillet
11. Serve with cooked rice or pasta

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