How to Make Award-winning Tevaughn's non traditional Canoa de Platano stuffed with teriyaki chicken and mozzarella (ripe plantain canoe)

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, tevaughn's non traditional canoa de platano stuffed with teriyaki chicken and mozzarella (ripe plantain canoe). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Tevaughn's non traditional Canoa de Platano stuffed with teriyaki chicken and mozzarella (ripe plantain canoe) is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Tevaughn's non traditional Canoa de Platano stuffed with teriyaki chicken and mozzarella (ripe plantain canoe) is something that I have loved my whole life. They’re fine and they look wonderful.

Tevaughn's non traditional Canoa de Platano stuffed with teriyaki chicken and mozzarella (ripe plantain canoe). Here is how you achieve it. Ingredients of Tevaughn's non traditional Canoa de Platano stuffed with Tevaughn's non traditional Canoa de Platano stuffed with teriyaki chicken and mozzarella (ripe plantain canoe) large ripe plantain • mozzerella cheese • med size tomato • parmesan cheese • blackpepper • cayenne pepper (optional) • chopped green escallion • grated ginger Tevaughn's non traditional Canoa de Platano stuffed with teriyaki chicken and mozzarella (ripe plantain canoe) large ripe plantain • mozzerella cheese • med size tomato • parmesan cheese • blackpepper • cayenne pepper (optional) • chopped green escallion • grated ginger Instructions. Over medium heat place the meat in a pan and cook until almost brown.

To begin with this recipe, we have to first prepare a few components. You can cook tevaughn's non traditional canoa de platano stuffed with teriyaki chicken and mozzarella (ripe plantain canoe) using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Tevaughn's non traditional Canoa de Platano stuffed with teriyaki chicken and mozzarella (ripe plantain canoe):

1. Take large ripe plantain
2. Take mozzerella cheese
3. Get med size tomato
4. Make ready parmesan cheese
5. Get blackpepper
6. Take cayenne pepper (optional)
7. Get chopped green escallion
8. Take grated ginger
9. Prepare soy sauce
10. Make ready brown sugar

This post is in partnership with Bare Bones. Easiest Way to Prepare Yummy Tevaughn's non traditional Canoa de Platano stuffed with teriyaki chicken and mozzarella (ripe plantain canoe) Easiest Way to Make Tasty Soya cutlets; How to Cook Tasty Sauted Mushroom & Caramelized Shallots; Recipe: Yummy 干炒牛河 Stir-fry Flat Noodles with Beef; Recipe: Delicious Japchae Easiest Way to Prepare Delicious Tevaughn's non traditional Canoa de Platano stuffed with teriyaki chicken and mozzarella (ripe plantain canoe) How to Prepare Tasty White Chocolate Chip Brownies; Recipe: Tasty Prickle Lettuce Vegan Fried Rice; Recipe: Tasty Sweet Potato Soup; Recipe: Yummy Pumpkin Swirl 🎃 Cake Brownies Spicy Garlic Eggplant. A mildly spicy (or very spicy if you like) eggplant dish. My mother has been making this for me Good base recipe for Szechuan-style garlic eggplant.

Steps to make Tevaughn's non traditional Canoa de Platano stuffed with teriyaki chicken and mozzarella (ripe plantain canoe):

1. Preheat oven to 180°. In a large skillet or medium sized pot pour 1/2 cup of oil and allow pot to heat.
2. 2. Cut chicken breast in half, then cut into strips and season with black pepper and cayenne pepper. Allow the chicken to absorb the season for atleast 10 minutes.
3. Peel plantains and place in hot oil. Fry till it reaches a golden brown colour and until the inside is cooked then remove from the oil.
4. In a medium sized saute pan, pour 1/4 cup oil into pot and place the seasoned chicken strips into pot and saute for about 30 seconds on both side (we are only frying it to get rid of the raw seasoning). Remove from the pot and allow to rest.
5. In the same pan you were sauteing the chicken in, add the brown sugar and allow to caramelize. Once carmelization is complete, add the soy sauce, grated ginger and vinegar. Add chicken strips and allow the sauce to simmer for about 2-3minutes then remove from stove.
6. Core plantains and add teriyaki chicken with sauce in the plantain and place in oven for 30 minutes. On the 28th minute, remove plantain from oven, stuff and sprinkle with parmesan cheese then place back in oven and allow cheese to melt.
7. Remove from oven and garnish with diced tomatoes, powdered parmesan cheese and chopped escallions. You don't need any salt for this dish because the cheeses and soy sauce has a salty flavor. Enjoy.

A mildly spicy (or very spicy if you like) eggplant dish. My mother has been making this for me Good base recipe for Szechuan-style garlic eggplant. Need to season the eggplant with some. This incredible eggplant is not just a garlic eggplant, it's a SPICY garlic eggplant - mmmmmm! Then spread into pie shell, smoothing the top.

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