Steps to Prepare Super Quick Homemade Moroccan Chicken Rice Bowl

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, moroccan chicken rice bowl. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Moroccan Chicken Rice Bowl is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Moroccan Chicken Rice Bowl is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook moroccan chicken rice bowl using 19 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Moroccan Chicken Rice Bowl:

1. Make ready 1 1/2 lb. Boneless, skinless chicken breasts, chopped
2. Prepare 1 Tbsp. Moroccan spice mix
3. Prepare 1/4 C. Tomato paste (see below)
4. Take 1 Tbsp. Olive oil
5. Make ready 3/4 C. Broth
6. Get to taste Salt and pepper
7. Get 1 C. Rice, cooked or dry couscous
8. Make ready 1 1/2 C. Water or chicken broth
9. Make ready 2 tomatoes, chopped
10. Take 1 red onion, sliced
11. Get 4 green onions, chopped
12. Get 1 Tbsp. Fresh sparsely or 1 tsp. Dried
13. Take Moroccan Spice Mix
14. Take 1 1/2 Tbsp. Ground cinnamon
15. Make ready 1 tsp. Smoked paprika
16. Take 1/2 tsp. Ground ginger
17. Make ready 1/2 tsp. Ground nutmeg
18. Prepare 1/2 tsp. Cayenne pepper
19. Get 1/2 tsp. Sea salt

Steps to make Moroccan Chicken Rice Bowl:

1. Cook rice according to package directions. Or if using couscous, bring 1 1/2 C. Water or chicken broth to a boip in a saucepan. Once boiling, stir in the couscous and put a lid on and take off the heat. Let couscous steam until chicken is done and then fluff with a fork.
2. In a large bowl add chicken, olove oil and Moroccan spice mix. Toss to coat.
3. Heat oil in a large skillet over medium-high heat. Add in the chicken and cook for 3-4 minutes until starting to brown but not entirely cooked.
4. Stir in the tomato paste and chicken broth and continue to stir until the sauce thickens and the chicken cooks through about 5-7 minutes.
5. Divide rice or couscous between 4 bowls, then top with chicken and tomatoes, onions, and green onions

So that’s going to wrap this up for this exceptional food moroccan chicken rice bowl recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!