Steps to Make Jamie Oliver Chili tamarind chicken

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chili tamarind chicken. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chili tamarind chicken is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Chili tamarind chicken is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook chili tamarind chicken using 18 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Chili tamarind chicken:

1. Get 1 whole chicken cut up into parts (approximately 1.5 kg)
2. Prepare 2 red chilis
3. Take 2 red birds eye chilis (chili padi)
4. Make ready 5 cloves garlic
5. Prepare 5 shallots quartered
6. Make ready 3 cm ginger (I prefer old ginger) roughly cut
7. Get 2 cm galangal (blue ginger) roughly cut
8. Prepare 4 candlenuts
9. Get 1 teaspoon tamarind
10. Prepare 8 teaspoons palm sugar (gula jawa or gula melaka)
11. Take 3 bay leaves
12. Make ready 3 lime leaves
13. Get 2 stalks lemongrass (remove root)
14. Get 200 ml coconut milk
15. Make ready 100-200 ml water
16. Get As needed salt
17. Take As needed pepper
18. Make ready 2 tablespoons cooking oil

Instructions to make Chili tamarind chicken:

1. Preheat oven to 180 degrees Celsius.
2. Season chicken parts with salt and pepper and set aside.
3. Mash up chilis, garlic shallots, ginger, galangal, candlenuts, tamarind and palm sugar into a paste using a mortar and pestle or food processor.
4. Heat up oil in a big frying pan on medium heat and stir fry paste until fragrant.
5. Add in bay leaves, lime leaves and lemon grass into the mixture and continue stirring for about five minutes.
6. Add chicken parts into the pan and thoroughly coat them with the mixture.
7. Slowly add in coconut milk followed by water and bring the whole thing to boil.
8. Reduce heat to medium low and let the gravy simmer and thicken (make sure you leave enough gravy to coat chicken parts comfortably).
9. Transfer chicken parts (skin side up) into an oven proof casserole dish which is big enough to fit them snugly. Pour gravy evenly all over. Discard bay leaves, lime leaves and lemon grass.
10. Leave chicken in the oven for 30-45 minutes or until the skin turns golden brown and charred. Serve immediately.

So that is going to wrap this up with this special food chili tamarind chicken recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!