Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, baked tuna pasta. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Baked Tuna Pasta is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Baked Tuna Pasta is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have baked tuna pasta using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Baked Tuna Pasta:
- Take pasta
- Prepare sliced onion
- Take diced pineapple (optional)
- Get sliced spring onion/ scallion (optional)
- Make ready boiled eggs
- Prepare mayonnaise
- Take tuna (better if mayonnaise tuna is used)
Instructions to make Baked Tuna Pasta:
- Cook the pasta in salted boiling water. (you can use swirly pasta or macaroni. any short pastas will do the trick)
- Boil eggs and then peel and mash inside a bowl.
- Mix in mayonnaise, canned tuna, onions, spring onions/ scallions, carrots and pineapple together with the eggs.
- When the pasta is cooked, and drain and add into the bowl of other ingredients and mix thoroughly.
- Leave the pasta in the preheated oven (200°C/380°F) for 12-20 minutes.
- Serve!
So that is going to wrap this up with this special food baked tuna pasta recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
