Recipe of Quick Chocolate crinkle cookie with buttercream frosting

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, chocolate crinkle cookie with buttercream frosting. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chocolate crinkle cookie with buttercream frosting is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Chocolate crinkle cookie with buttercream frosting is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have chocolate crinkle cookie with buttercream frosting using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate crinkle cookie with buttercream frosting:

1. Get 185 g granulated sugar
2. Make ready 60 g unsweetened cocoa powder
3. Get 60 ml neutral oil
4. Make ready 1/2 teaspoon vanilla extract
5. Take 2 eggs
6. Prepare 180 g all-purpose flour
7. Make ready 1 teaspoon baking powder
8. Make ready 2 cups powdered sugar in large bowl
9. Make ready Buttercream frosting
10. Prepare 200 g butter (room temperature)
11. Make ready 200 g powdered sugar (reuse the rolling sugar)
12. Prepare 1/2 teaspoon vanilla extract

Instructions to make Chocolate crinkle cookie with buttercream frosting:

1. Mix sugar, cocoa, oil and vanilla extract first, then add eggs one at a time and mix together
2. Scrape down side of mixer and then add in dry ingredients
3. Lightly flour a work surface (cookie sheet or counter) and roll dough lightly with flour. Divide dough into 16 roughly equal pieces by cutting with a knife.
4. Roll dough into ball shape and then cover with powdered sugar by rolling dough ball around in a large bowl with 2 cups of powdered sugar.
5. Place cookie dough on baking sheets and leave 2 inches in between cookies
6. Bake at 350 F for 10-12 minutes until crack marks appear and cookie is set. Let cool completely.
7. For frosting, mix together all ingredients until creamy and then pipe in between cooled cookies

So that’s going to wrap this up with this exceptional food chocolate crinkle cookie with buttercream frosting recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!