Recipe of Homemade No-Bake Grapefruit Passion Fruit Cheesecake

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, no-bake grapefruit passion fruit cheesecake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

No-Bake Grapefruit Passion Fruit Cheesecake is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. No-Bake Grapefruit Passion Fruit Cheesecake is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have no-bake grapefruit passion fruit cheesecake using 18 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make No-Bake Grapefruit Passion Fruit Cheesecake:

1. Prepare Crust
2. Make ready 4 oz oreo or lotus cookies
3. Prepare 3 Tbsp butter
4. Take Jelly
5. Prepare 5 g gelatin powder
6. Get 1/2 cup grapefruit juice
7. Take 1 Tbsp sugar
8. Take Cheesecake Filling
9. Prepare 5 oz cream cheese
10. Get 1/4 cup passion fruit mix
11. Make ready 1/2 cup heavy cream
12. Prepare 1 Tbsp sugar
13. Prepare 7 g gelatin
14. Prepare Topping
15. Take 1/8 cup passion fruit mix
16. Make ready 1/2 cup water
17. Take 1 1/2 Tbsp sugar
18. Get 4 g gelatin powder

Instructions to make No-Bake Grapefruit Passion Fruit Cheesecake:

1. Jelly: Mix gelatin powder with grapefruit juice and sugar. Pour into 4-inch pan. Refrigerate for 1 hour
2. Crust: - 1. Mix butter with cookie crumbs. - 2. Press firmly into the bottom of the 6-inch pan. - 3. Refrigerate for 30 minutes.
3. Cheesecake filling: - 1. Beat cream cheese and add in passion fruit mix. - 2. Whip the heavy cream and gently mix into cream cheese mixture. Add gelatin. - 3. Pour into the 6-inch pan - 4. Refrigerate for 2 hours.
4. Mirror glaze: - 1. Mix passion fruit mix, sugar, gelatin and sugar, - 2. Pour on top of the cheesecake filling. - 3. Refrigerate for 2 hours.

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