Simple Way to Make Award-winning Bean Patty Burger

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, bean patty burger. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Bean Patty Burger is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Bean Patty Burger is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook bean patty burger using 19 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Bean Patty Burger:

1. Get 5 burger buns
2. Take 2 cups rajma boiled
3. Take 2 potatoes
4. Get 1 tometo slices
5. Make ready 2 +1onion chopped finely,+slices
6. Take 1 sp ginger garlic paste
7. Get 1 sp chilly paste
8. Prepare 1 sp pepper powder
9. Prepare 1 sp garam masala
10. Get 1 sp mixed herbs
11. Take 2 sp corriander leaves finely chopped
12. Make ready as needed Bread crumbs
13. Get 4 sp maida
14. Get 2 sp corn flour
15. Make ready to taste Salt
16. Prepare Oil for frying
17. Make ready 6 Cheese slices
18. Take Cabbages leaves as needed
19. Make ready 6 sp of mayonese

This black bean burger recipe is going to be your new best friend. The hearty patties are charred on the outside, tender in the middle, and packed with bold, smoky flavor. I just LOVE these simple Spinach and White Bean Patties served with cool, creamy yogurt sauce as an easy meatless meal. These veggie burgers are great with or without a bun!

Instructions to make Bean Patty Burger:

1. In mixing bowl mash boiled kidney beans and potatoes.
2. In pan heat oil add ginger garlic paste, chilly paste onions and saute then add pepper powder,garam masala salt mix well.
3. Add onion mixture to rajmapotato,add corriander leaves,bread crumbs add salt if needed then mix it well then shape into tikkies keep in fridge for15min.
4. Prepare maida corn slurry add mixed herbs to it dip tikkies in slurry and coat bread crumbs if u can keep in fridge for 15 or fry as well.
5. Now lightly toast the burgers applying butter,place the burger then apply mayo keep cabbage leaves, cheese slice on that tikkithen slice of tometo,onion keep other slices of burger bun.
6. Prepare other burgers too and serve with tometo ketchup.

I just LOVE these simple Spinach and White Bean Patties served with cool, creamy yogurt sauce as an easy meatless meal. These veggie burgers are great with or without a bun! Spice up a basic vegan black bean burger patty with cayenne pepper and hot sauce. When you prepare these black bean burgers yourself, you can make your own flavor combinations, eliminating. These vegan black bean burgers freeze beautifully!

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