Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, my spanish rice. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
My Spanish rice is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. My Spanish rice is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have my spanish rice using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make My Spanish rice:
- Get 1 large green bell pepper diced
- Make ready 1 medium onion diced fine
- Make ready 2 tbsp paprika
- Prepare 1 tbsp adobo seasoning
- Make ready 1/2 tbsp cumin
- Prepare 3/4 tbsp turmeric
- Take to taste Salt and pepper
- Get 1 tbsp Olive oil for sautéing
- Make ready 2 1/4 cups rice
- Take 1 (32 ounce) can crushed tomatoes
- Make ready 1 can corn
- Get Around 3-4 cups chicken stock (you can always add more towards the end if rice isn’t done)
Instructions to make My Spanish rice:
- Sauté the onions and peppers and spices in olive oil. Add a smidge of chicken stock to deglaze if needed. Cook til tender
- Add stock and crushed tomatoes and bring to a simmer. Add rice for full 20-22 min and simmer on LOW to get rice to be fully cooked and fluffy.
- Stir constantly so it won’t burn.taste seasoning once closer to being finished.
- Turn off heat, Let it sit on burner for 10 min covered once done to keep soaking up any extra liquid. Enjoy!
So that is going to wrap this up with this special food my spanish rice recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
