Recipe of Gordon Ramsay Open Kidney Beans Macaroni Cheesy Burgers

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, open kidney beans macaroni cheesy burgers. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

We made this kidney bean burger for lunch and loved it. Today's video is making burger mealMacarons. Also, these macarons taste really good! The BEST & simplest Kidney Bean Burgers!

Open Kidney Beans Macaroni Cheesy Burgers is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Open Kidney Beans Macaroni Cheesy Burgers is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook open kidney beans macaroni cheesy burgers using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Open Kidney Beans Macaroni Cheesy Burgers:

1. Get 6 burger buns slit and slightly toasted
2. Prepare 1 cup chopped onion
3. Prepare 1/2 cup chopped tomatoes
4. Make ready 1/2 cup chopped capsicum
5. Take 1 teaspoon garlic paste
6. Make ready 1 cup boiled kidney beans
7. Take 1 cup boiled Macaroni
8. Prepare 4 tablespoon pizza sauce
9. Get To taste salt
10. Take 1/2 teaspoon black pepper powder
11. Prepare 1-1/2 cups shredded mozzarella cheese
12. Make ready 2 teaspoon dried oregano
13. Take 1 tablespoon butter
14. Prepare 1 teaspoon chilli flakes

Make a vegetarian kidney bean burger using kidney beans and mushrooms, with oats to hold it all together. These kidney bean burgers are vegetarian, but they do use an egg as a binder, so they're not vegan. In fact, one reviewer suggested adding an extra egg to the mix to make them a little less. Kidney Bean Burger is probably THE BEST homemade vegan burger we've made.

Instructions to make Open Kidney Beans Macaroni Cheesy Burgers:

1. Heat oil in a non-stick pan and sauté onion, capsicum and tomatoes, don't overcook. - Add salt and black pepper powder, add kidney beans and boiled Macaroni. - Mix well, the topping is ready
2. Arrange the slit burgers on a plate and apply butter and then pizza sauce.
3. Now spread the kidney beans and veggies topping, put grated cheese, and sprinkle oregano, and chilli flakes evenly on all the slices.
4. Now bake for 10 minutes at 150 degree in microwave oven or OTG until the cheese melts.
5. Keep checking in between, so that it doesn't get burnt.
6. Do the plating and serve hot with ketchup.. - Enjoy endlessly

In fact, one reviewer suggested adding an extra egg to the mix to make them a little less. Kidney Bean Burger is probably THE BEST homemade vegan burger we've made. We've been experimenting quite a bit with bean burgers and this version of Kidney Bean Burger came out SO good! The burger patty is crispy on the outside, and soft, chewy, and flavorful on the inside. Press alt + / to open this menu.

So that is going to wrap this up with this exceptional food open kidney beans macaroni cheesy burgers recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!