Simple Way to Make Super Quick Homemade Pav Bhaji

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pav bhaji. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Pav Bhaji is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Pav Bhaji is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook pav bhaji using 29 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pav Bhaji:

1. Take 300 gms boiled, peeled and roughly smashed potatoes
2. Get 1/2 tsp Whole coriander seeds
3. Prepare 50 gms French Beans
4. Prepare as needed Fistful of shelled Fresh peas
5. Take 50-55 gms carrot chopped
6. Get 30 gms Small Red Bell Pepper chopped (optional)
7. Make ready 90-100 gms onion chopped
8. Prepare 120 gms tomatoes
9. Make ready 2 green chillies chopped
10. Make ready as required Little green coriander leaves chopped
11. Take 2 tbsp Veg oil
12. Prepare 1 tbsp Butter
13. Make ready 1.5 tsp Chaat masala
14. Get 1/2 tsp Black Rock salt
15. Make ready as required Hot water
16. Prepare Dry spices
17. Get 1 tsp Cummin/Jeera powder
18. Get 1 tsp Coriander/Dhania powder
19. Get 1/2 tsp Garam masala powder
20. Get 1/4 tsp Turmeric Powder
21. Make ready 1.5 tsp Kashmiri Red chilli powder
22. Make ready 1/2 tsp Garlic powder (you can use fresh too)
23. Prepare 1/2 tsp Ginger powder (you can use fresh too)
24. Prepare For serving
25. Take As per requirement Pav Buns as needed toasted in Butter
26. Prepare as required Onion chopped/ sliced
27. Prepare as required Green Coriander Leaves chopped
28. Take as required Lemon wedges
29. Get As required Dollops of Butter

Steps to make Pav Bhaji:

1. Prepare the ingredients- vegetables as needed, mix & soak the dry spices in little water and make it like a paste. Peel the boiled potatoes and roughly smash it.
3. Now take oil and butter in a pan or kadai and first add while dry coriander seeds,once it crackles add onion and saute till its translucent, then add the vegetables except the bell pepper, tomato and potato and cook for 5-10 minutes…then add the bell pepper and the spice paste and cook for 5 minutes or so….add water when required. Add the tomatoes and cook till it soften and cook. Add in little Coriander leaves too while it cooks. It gives a nice flavour to the Bhaji.
4. Add the smashed potatoes and mix well and then add water as needed may be about a cup. Cover and cook for about 10 minutes. Check consistency, it should neither be watery nor dry, check salt and add if needed.Once done….serve hot with a dollop of butter, onion, chopped coriander leaves and lemon wedges accompanied with warm butter toasted Pav Buns. Bon Appetit!!!

So that is going to wrap this up with this exceptional food pav bhaji recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!