Step-by-Step Guide to Prepare Quick Kanya's Baked Sea Bass With Pink Honey Sauce

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, kanya's baked sea bass with pink honey sauce. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Kanya's Baked Sea Bass With Pink Honey Sauce is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Kanya's Baked Sea Bass With Pink Honey Sauce is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have kanya's baked sea bass with pink honey sauce using 20 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Kanya's Baked Sea Bass With Pink Honey Sauce:

1. Take 800 grams Whole sea bass
2. Make ready vegetables to baked
3. Make ready 1 head Potato
4. Get 1 each Carrot
5. Prepare 1 as needed Pumpkin
6. Get 1 as needed Shallot
7. Prepare 1 as needed Ginger
8. Prepare 1 clove Garlic
9. Prepare 1/2 Lime
10. Make ready seasoning
11. Make ready 1 tbsp Sesame oil
12. Prepare 1 1/2 tbsp Soya sauce and oyster sauce /each
13. Make ready pink honey sauce
14. Make ready 1 tsp Black pepper
15. Take 1 cup Pomegranate juice
16. Prepare 2 1/2 tbsp Honey
17. Take 1 tbsp Ginger /finely chopped
18. Prepare 1 as needed Pomegranate seeds
19. Take 1/2 Black peppers to taste
20. Get 1 tsp Lime juice

Steps to make Kanya's Baked Sea Bass With Pink Honey Sauce:

1. Clean and Chopped vegetables ,seasoning fish and vegetables,and sliced of ginger cover with foil ,bring to bake in oven by 200 c about 45 mins or an hour
2. Make pink sauce by mix all sauce ingredients,bring to boil ,reduce heat and simmer ,until reduct to 2/3 ..add pomegranate seeds if desire
3. Cut sea bass into fillet ,set in plates ,garnish with baked vegetables ,drizzling with pink sauce ,served warm
4. You can adapt to baked by your style ,but what I do you will get aroma from gingers

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