How to Make Ultimate Curry Satay Chicken Skewer

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, curry satay chicken skewer. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Curry Satay Chicken Skewer is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Curry Satay Chicken Skewer is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook curry satay chicken skewer using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Curry Satay Chicken Skewer:

1. Prepare 2 chicken breasts (250g)
2. Take 1 yellow onion (grated)
3. Make ready 3 pegs of garlic (grated)
4. Take 2 inches ginger (grated)
5. Get 2 oz coconut cream
6. Make ready 1 oz sour cream
7. Make ready 1 tbsp cumin
8. Make ready 2 tsp turmeric
9. Make ready 2 tsp curry powder
10. Prepare 8 grains of allspice/pimiento (cracked)
11. Take 2 sprigs fresh mint, torn and bruised
12. Take 1 tbsp peanut butter
13. Get 1/4 tsp salt
14. Make ready 3 tbsp cooking oil

Instructions to make Curry Satay Chicken Skewer:

1. Cut the chicken into bite-size pieces, and skewer them. There should be about 3 full 6" skewers per breast.
2. Stir all of the remaining ingredients (besides the oil) in a dish.
3. Marinate the chicken for about 4 hours, longer if you would like.
4. Cook in an oiled grill pan over medium low heat until nicely cooked on all sides.
5. Scrape the pan to get all of the delicious charred bits out.
6. Enjoy with buttery spinach and rice!

So that’s going to wrap this up with this exceptional food curry satay chicken skewer recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!