How to Prepare Award-winning Tinolang Manok

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, tinolang manok. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Tinolang Manok is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Tinolang Manok is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have tinolang manok using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Tinolang Manok:

1. Get 1 whole chicken (2 inch cuts)
2. Make ready 1 medium sized green papaya (wedges)
3. Make ready 5 bunches cayenne pepper leaves (remove the stem)
4. Get 2 onions- purple (minced)
5. Prepare 5 cloves garlic (minced)
6. Make ready 1/4 tsp black pepper (ground)
7. Make ready 2 inches ginger (julienne)
8. Get 2 stems of lemon grass (optional because I prefer none)
9. Take 5 cups water
10. Make ready Fish sauce or Salt (to taste)
11. Get 5 tbsp canola or olive oil

Instructions to make Tinolang Manok:

1. In a low heat, sautè the onion in a wok. Wait until caramelized.
2. Add the garlic and do not let the garlic overcooked and add the ginger.
3. After 3 minutes of sauteing, place the chicken and make sure that the chicken is placed all over the wok. Higher the stove to medium heat. Wait until the chicken realease it's juices then add the pepper.
4. When the chicken is already half cooked, add 3 cups of water. Cover with lid and wait until the chicken tenderized.
5. Check if the chicken is cooked then add the papaya. Wait until it's nearly cooked because we don't want to overcook the papaya.
6. Add the fish sauce or salt but remember to put these little by little.
7. After you got the perfect taste, add the leaves and lower your heat so that it will not affect the taste of your tinola or else it will be bitter.
8. After 3 minutes, off the stove and your Tinolang Manok is ready to serve with rice.

So that’s going to wrap this up for this special food tinolang manok recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!