Recipe of Favorite Green Tea Buns with Cream Cheese and Dainagon Adzuki Beans

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, green tea buns with cream cheese and dainagon adzuki beans. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Green Tea Buns with Cream Cheese and Dainagon Adzuki Beans is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Green Tea Buns with Cream Cheese and Dainagon Adzuki Beans is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have green tea buns with cream cheese and dainagon adzuki beans using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Green Tea Buns with Cream Cheese and Dainagon Adzuki Beans:

1. Take 180 grams Domestic (Japanese) strong bread flour
2. Prepare 20 grams Plain cake flour
3. Prepare 5 grams Matcha
4. Get 20 grams Sugar
5. Take 3 grams Salt
6. Make ready 3 grams Dried yeast
7. Make ready 20 grams Unsalted butter
8. Make ready 80 grams Milk
9. Get 44 grams Water
10. Take 100 grams ●Cream cheese
11. Get 100 grams ●Kanoko mame Dainagon (adzuki bean confectionery)

The cultivars most familiar in East Asia have a uniform red color. Learn how to cook them for this tasty grain bowl recipe! Their unique sweet, nutty flavor is at home in everything from hearty grain bowls to Japanese ice cream. Snow peas, cucumbers, green onions, or red or green cabbage would all be delicious.

Instructions to make Green Tea Buns with Cream Cheese and Dainagon Adzuki Beans:

1. Soften the cream cheese and mix with the Dainagon beans. Divide into 8 portions and shape into balls (1 ball = 25 g).
2. Mix the ingredients except the ● ingredients and the butter, then knead. Add butter and continue to knead. Leave to proof.
3. Divide into 8 portions and let rest for 20 minutes.
4. Flatten the dough into circles and lay the cheese from Step 1, pressing down slightly. Leave to proof.
5. Bake an the oven preheated to 320°F/170°C for about 15 minutes.
6. I baked them in individual cups.

Their unique sweet, nutty flavor is at home in everything from hearty grain bowls to Japanese ice cream. Snow peas, cucumbers, green onions, or red or green cabbage would all be delicious. Japanese azuki beans are mostly cultivated in the Hokkaido area. The bigger variety of azuki beans is called Dainagon (大納言) and it is slightly more However the insides of the beans were cream so I ended up with a paste that was more pinkish than red. And I must have misread your recipe as I threw.

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