Recipe of Speedy Thrice-Cooked Adobo (Pork or Chicken)

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, thrice-cooked adobo (pork or chicken). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Thrice-Cooked Adobo (Pork or Chicken) is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Thrice-Cooked Adobo (Pork or Chicken) is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook thrice-cooked adobo (pork or chicken) using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Thrice-Cooked Adobo (Pork or Chicken):

1. Make ready 1 part vinegar
2. Make ready 1 part soy sauce
3. Get 1-2 Bay leaf
4. Make ready 1/4-1/2 ke pork with fat cuts
5. Take 1/4 ke chicken or more
6. Prepare 3 heads garlic, coarsely chopped
7. Prepare Water or broth
8. Get to taste Salt
9. Get Sprinkle of peppercorns
10. Prepare Oil for shallow frying
11. Make ready Options:
12. Get Add whole boiled egg/s
13. Make ready Substitute with or add Balsamic vinegar
14. Get to taste Add Oyster sauce
15. Get Dash Seasoning (knorr or maggi)

Instructions to make Thrice-Cooked Adobo (Pork or Chicken):

1. In a pot in medium heat, place in pork and chicken meat, equal parts of soy sauce and vinegar (depends on the amount of your meat, it's not supposed to swim in it, just enough to flavor it. Here I used about 3-4 Tbsp), chopped garlic, peppercorns, Bay leaf. Cover and bring to a boil, do not stir before that. This process cooks the vinegar.
2. When it boils, check if the meat juices have come out and cover once more without stirring. Lower the heat and let it simmer some more.
3. When you feel/smell that the vinegar has cooked through, you can stir so that the sauce touches all parts of the meat. Cover and let the sauce reduce to almost none, stirring once in awhile.
4. After it has reduced, add water or your broth, up to almost top of the meats. Cover and reduce it to half, stirring once in a while.
5. Once it has reduced, set aside and ready your frying pan with oil. Shallow fry the meat until all sides have a nice colour.
6. This is a photo of the reduced juices. You'll use this again after frying. (Oops, too much peppercorns lol)
7. Once done frying, pour the frying pan content into the pot with juices. Try to get everything stuck on the pan, that's flavorful, including the rendered fat oil. Stir to distribute the sauce on the meat while on low heat. Reduce it down a bit more as desired and it's ready to serve. Best served with rice!
8. Try the optional ingredients listed above. Just make sure the ratio of soy and vinegar are equal. :)

So that is going to wrap it up for this exceptional food thrice-cooked adobo (pork or chicken) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!