Recipe of Jamie Oliver Parmesan-oregano crusted chicken with sumac dressing

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, parmesan-oregano crusted chicken with sumac dressing. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Parmesan-oregano crusted chicken with sumac dressing is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Parmesan-oregano crusted chicken with sumac dressing is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook parmesan-oregano crusted chicken with sumac dressing using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Parmesan-oregano crusted chicken with sumac dressing:

1. Take For the chicken:
2. Prepare 2 chicken breast halves
3. Make ready buttermilk, for marinating
4. Prepare 1/2 cup breadcrumbs
5. Take 1/2 cup freshly grated parmesan
6. Prepare 3 tbsp dried oregano
7. Take salt and pepper
8. Prepare 3 tbsp olive oil
9. Make ready 3 tbsp mayonnaise
10. Get For the dressing:
11. Make ready 2 tbsp mayonnaise
12. Make ready 1/4 cup yogurt
13. Prepare 2 small cloves garlic, mashed
14. Make ready 1 tsp sumac
15. Get 2/3 tsp lemon zest
16. Make ready salt and pepper

Instructions to make Parmesan-oregano crusted chicken with sumac dressing:

1. Pound the chicken breast to even out the thickness. Pour over buttermilk until well-covered, and marinate for at least 5 hours in the fridge. Rinse and pat dry.
2. In a bowl, mix together the breadcrumbs, parmesan, oregano, olive oil, and salt and pepper.
3. Coat the chickens thoroughly with mayonnaise. Press the chickens onto the breadcrumb mixture, until both sides are well covered. Bake in the oven for about 20-25 minutes (flip halfway through), until the crust is golden and the inside is no longer pink.
4. For the sauce: mix together all the ingredients. Drizzle over the chicken to serve.

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