Simple Way to Make Gordon Ramsay Cajun Red Beans and Rice

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, cajun red beans and rice. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Cajun Red Beans and Rice is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Cajun Red Beans and Rice is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have cajun red beans and rice using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cajun Red Beans and Rice:

1. Prepare 400 g red beans
2. Prepare 1/2 kg Andouille or Kielbasa sausage, sliced into rounds
3. Take 6 strips bacon
4. Take 1 onion, chopped
5. Make ready 3 cloves garlic, minced
6. Get 1 1/2 tbsp Cajun seasoning
7. Prepare 1 tsp thyme
8. Make ready 1 tsp ground sage
9. Prepare 1 bay leaf
10. Take 4 cups chicken broth
11. Make ready 1/4 cup vinegar (apple cider or red wine)

Steps to make Cajun Red Beans and Rice:

1. Soak the beans overnight in water.
2. With medium heat, heat oil in a large pot and fry the onions until transparent, about 5 minutes. Add garlic and bacon, fry for another minute.
3. Add sausage, red beans, Cajun seasoning, thyme, sage, bay leaf, and chicken broth. Bring to a boil, then reduce the heat to medium low. Skim off the scum from the top. Let simmer for 1½ to 2 hours or until the beans are tender, stirring occasionally.
4. Stir in vinegar and mash beans slightly with a spoon. Serve over hot steamed rice.

So that’s going to wrap it up for this special food cajun red beans and rice recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!