Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, kim chi jigae. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Kim chi jigae is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Kim chi jigae is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have kim chi jigae using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Kim chi jigae:
- Take Half pound chopped pork belly
- Make ready 1 sliced onion
- Prepare 4 smashed garlic cloves
- Take 1 quart chicken broth
- Prepare 1 tablespoon Korean hot pepper paste
- Prepare 1 quart Kim chi with juices
- Take 1 container firm tofu
- Get As needed Cooked rice 🍚
Steps to make Kim chi jigae:
- Saute pork belly until a slight crisp and the fat has rendered out.
- Add onions and garlic. Saute for about 5 minutes.
- Now add Kim chi,chicken broth and Korean red pepper paste.
- Bring to a simmer for at least an hour.
- Add diced tofu and heat through.
- Enjoy 💕 and serve over steamed rice
So that is going to wrap it up for this exceptional food kim chi jigae recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
