Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, baked fiesta flounder. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Baked fiesta flounder is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Baked fiesta flounder is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook baked fiesta flounder using 7 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Baked fiesta flounder:
- Make ready flounder filets
- Get Portobello mushrooms
- Take Green onions
- Take Fiesta shredded cheese
- Make ready melted butter
- Prepare enriched wheat bread
- Get marjoram
Instructions to make Baked fiesta flounder:
- Preheat oven 350°F
- Place slices in oven on rack to make soft bread crumbs…
- Slice mushrooms and chop green onions and saute together 5 minutes.
- Place fish flat in baking pan and season with salt and pepper to taste.
- Add the saute veggies on top of the fish spread evenly.
- Now spread bread crumbs to cover the fish completely.
- Add the marjoram
- Drizzle the melted butter
- Top it off with the shredded cheese. Cover and bake for 20 minutes or until the fish is flaked.
- Serve immediately
So that’s going to wrap this up with this exceptional food baked fiesta flounder recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
