Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, nasi lemak. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Nasi Lemak is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Nasi Lemak is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook nasi lemak using 26 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Nasi Lemak:
- Prepare Rice
- Prepare 1 can coconut milk
- Get 100 ml water
- Get 3 pandan leaves
- Get 1 tsp salt
- Prepare 3 slices ginger
- Make ready Sambal
- Make ready 15 dried red chillies (cleaned, deseeded, soaked)
- Make ready 4 garlic
- Prepare 6 big shallots
- Prepare 2 slices galangal
- Prepare 1 tsp belachan powder / belachan
- Make ready Main
- Get 20 Fried anchovies
- Prepare 1 tsp salt
- Take 1 tbsp sugar
- Prepare 2 boiled egg
- Make ready 1 cucumber (sliced)
- Make ready 1/2 sweet onion (thinly sliced)
- Take peanuts
- Prepare Chicken
- Make ready 2 tbsp belachan
- Make ready 1 egg
- Make ready potato starch
- Get 1 chicken stock
- Prepare 1 tsp sugar
Steps to make Nasi Lemak:
- Marinate chicken for at least 2 hours.
- Blend the ingredients for the sambal.
- In a pot, add sambal paste and oil.
- Then add the 1/2 onions, fried anchovies, salt and sugar. (do not add fried shallots, it will make it bitter!)
- Cover chicken with the potato starch and deep fried it.
- Cook the rice now.
- Serve rice with peanuts, cucumber, sambal and chicken.
So that is going to wrap this up for this exceptional food nasi lemak recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
