How to Prepare Gordon Ramsay Brad's chicken katsu

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, brad's chicken katsu. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

This is my family recipe for Chicken Katsu - Japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets instead of chicken. Serve with white rice and tonkatsu sauce. Chicken katsu, also known as panko chicken, or tori katsu (torikatsu (鶏カツ)) is a Japanese dish of fried chicken made with panko bread crumbs which is also popular in Australia, Hawaii, London, California, and other areas of the world.

Brad's chicken katsu is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Brad's chicken katsu is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have brad's chicken katsu using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Brad's chicken katsu:

1. Get For the tonkatsu sauce
2. Get 1/2 cup ketchup
3. Make ready 2 tbs low sodium soy sauce
4. Take 1 tbs brown sugar
5. Take 1 tbs mirin
6. Prepare 1 1/2 tsp worchestershire sauce
7. Take 1/2 tsp ground ginger
8. Make ready 1/2 tsp ground mustard
9. Get 1 clove minced garlic
10. Prepare For the chicken
11. Prepare 2 lbs chicken breast, sliced into 1/2 " strips
12. Get Prepared tempura batter

Chicken katsu (Japanese chicken schnitzel or chicken cutlet) is usually served with the sweet and savory tonkatsu sauce, finely shredded cabbage and cucumbers. Chicken Katsu - Japanese fried chicken cutlet with panko bread crumbs. This recipe yields very Chicken katsu is served with a tonkatsu or katsu sauce. This recipe is better than Japanese takeout!

Steps to make Brad's chicken katsu:

1. Slice chicken and put on a plate. Sprinkle with kosher salt and set aside.
2. Mix all of the ingredients for the sauce. Mix well and refrigerate until use.
3. Mix tempura batter. If you choose to use a boxed tempura follow recipe on box. Or make your own by mixing 1 cup rice flour w/ 2/3 cup ice water.
4. Heat deep fryer to 360 degrees.
5. Dip chicken in batter to coat well. Let excess drip off. Hold end of strip in hot oil for a few seconds then slowly lower into oil. This should keep the batter from sticking to the frying basket. Fry about 8 strips at a time. Fry for about 4 minutes. Drain on paper towels.
6. Serve chicken with the sauce on the side. Enjoy.

This recipe yields very Chicken katsu is served with a tonkatsu or katsu sauce. This recipe is better than Japanese takeout! These sandwiches combine the shattering panko crispiness of katsu-style cutlets and the fiery heat found in Nashville-style hot chicken with. Chicken katsu, fried chicken cutlets, are an obsession for chef Roy Choi of Kogi BBQ in Los Angeles. The simple recipe is made with only five ingredients.

So that is going to wrap this up for this exceptional food brad's chicken katsu recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!