Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, paleo butternut squash soup with jalapeno. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Paleo butternut squash soup with jalapeno is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Paleo butternut squash soup with jalapeno is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have paleo butternut squash soup with jalapeno using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Paleo butternut squash soup with jalapeno:
- Prepare 6 cup butternut squash, cubed or 1 large
- Take 14 oz coconut milk
- Prepare 1 cup chicken stock
- Take 2 Granny Smith Apple, peeled, cored and chopped
- Get 2 medium carrots, peeled, chopped
- Make ready 2 jalapeno, seeded
- Take 6 oz bacon, crisp and chopped
- Take 2 tsp paprika, smoked
- Prepare 1 salt
- Make ready 1 black pepper
Instructions to make Paleo butternut squash soup with jalapeno:
- Combine to 7 ingredients in a stock pot, cook on low heat for 4 to 6 hours.
- Blend or puree after 4 - 6 hours. An immersion blender is ideal for this. If you don?t have one, let your mix cool before transferring it to a blender or food processor.
- Garnish with jalapeno rounds, paprika and bacon.
- Salt and pepper to taste.
- Adapted from Paleopot.com recipe
So that’s going to wrap this up for this special food paleo butternut squash soup with jalapeno recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
