Easiest Way to Make Jamie Oliver Pumpkin soup

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pumpkin soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pumpkin soup is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Pumpkin soup is something which I have loved my entire life.

This is an excellent recipe for pumpkin soup! I have been using it for about two years and my whole family loves it! Whip up this easy pumpkin soup as a warming starter for a dinner party or a light supper when you For an extra-velvety consistency you can pour the soup through a fine sieve. This is a classic, easy pumpkin soup made with fresh pumpkin that is very fast to make.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have pumpkin soup using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Pumpkin soup:

1. Prepare 3 lbs pumpkin
2. Make ready 3 large leeks
3. Take 2 teaspoons paprika
4. Make ready 1/4 teaspoon cayenne pepper
5. Get 17 oz cream
6. Make ready 1/2 cup water
7. Make ready to taste salt
8. Get to taste Extra Virgin Olive Oil from Spain

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Steps to make Pumpkin soup:

1. Wash the leeks thoroughly, making a lengthwise cut to separate the layers and remove any dirt with running water.
2. Put 8 generous tablespoons of Extra Virgin Olive Oil from Spain in a large pan fry the sliced leeks until they start turning golden around the edges, and smell delicious!
3. Add the pumpkin, cut into cubes, season to taste and cook for 2-3 minutes. The pumpkin is absorbing the flavour of the leeks and the Extra Virgin Olive Oil from Spain.
4. Add the paprika and cayenne. Stir well so all the flavours mix together.
5. Add the half cup of water. Remember that a pumpkin is 90% water, and it will give off that water while cooking. Put a lid on the pan and simmer for 30 minutes until the pumpkin is tender.
6. After 30 minutes, beat the mixture with a hand-held blender or in a food processor until you have a smooth cream. In the last few seconds of beating, add the single cream.
7. To decorate the soup, put a couple of tablespoons of Extra Virgin Olive Oil from Spain in a frying pan and flash-fry some little cubes of pumpkin.
8. Serve the soup with the pumpkin ‘croutons’ and a drizzle of Extra Virgin Olive Oil from Spain to add its incomparable smoothness and texture.

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So that is going to wrap this up with this special food pumpkin soup recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!