Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, cherry turnovers. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Cherry Turnovers is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Cherry Turnovers is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook cherry turnovers using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Cherry Turnovers:
- Prepare I package puff pastry
- Prepare I can of cherry pie filling
- Get Sugar for sprinkling
- Get Cream or egg wash before baking, I use cream
- Make ready Powdered sugar for icing
Steps to make Cherry Turnovers:
- PREHEAT oven to 400. Line baking tray with parchment. On lightly floured surface, roll out your thawed but cold, puff pastry and cut it into fours. Spoon filling in center leaving plenty of edge. Using your finger and water, wet the edges and fold the dough over the filling and crimp with a fork. Transfer to baking sheet.
- Brush each turnover with cream and sprinkle with sugar. While it bakes, make your frosting with cream and powdered sugar.
- Bake til puffed and golden brown. Allow to cool some before diving in. It’s like lavaaa! I didn’t drizzle, I spread that frosting. No shame!
So that’s going to wrap this up with this special food cherry turnovers recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
