Recipe of Favorite Salna for parota

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, salna for parota. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Salna for parota is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Salna for parota is something that I have loved my entire life. They’re nice and they look wonderful.

In this video we will see how to make Chicken Salna in Tamil. This Chicken salna recipe is ideal for parotta and chapathi. Today let's see how to make Sherva/Salna for parota. This is very aromatic salna which is a perfect side dish for parota and chapati.

To begin with this recipe, we have to prepare a few components. You can have salna for parota using 20 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Salna for parota:

1. Get To sauté and grind
2. Get 1 tsp Cumin seeds
3. Make ready 1/2 tsp Pepper
4. Prepare 1 tsp Fennel seeds
5. Prepare 1 inch Ginger
6. Get 5-6 Garlic pods
7. Take leaves Curry
8. Take 2 Onion chopped
9. Make ready 1 tomato chopped
10. Prepare 5 whole Cashews
11. Get Grated coconut
12. Get 10 mint leaves
13. Take To make gravy
14. Prepare Whole spices (Cinnamon, cloves, stone flower, start anise)
15. Take 1/2 onion chopped
16. Take 1 small tomato chopped (optional)
17. Take leaves Curry
18. Take Vegetables or chicken (optional)
19. Make ready Spice powder (1 tsp chilly powder, 1 tsp coriander powder, pinch of turmeric powder) or replace all with 3 tsp homemade kari milagai thool
20. Take Salt as required

Empty Salna (also called as plain salna) is a tomato-based curry prepared without using any vegetables or meat, which serves as a side dish for parotta, chapati and dosa. Parotta Salna, a quick and easy to make curry for your parotta and it tastes just like the salna at parotta stall. Other than parotta, it tastes well with idli, dosa. Salna is the sidedish commonly served for Parota or Kothu Parota.

Steps to make Salna for parota:

1. Heat a pan with oil. Add cumin seeds, pepper, fennel seeds, ginger, garlic and few curry leaves. Sauté for few mins.
2. Add onion and sauté until it becomes soft. Add tomatoes and sauté until it becomes soft. Add cashews, grated coconut and mint leaves. Switch off the flame. Cool it and grind it into smooth paste.
3. In a pan add all whole spices and let it splutter. Add onion, curry leaves and sauté well. Add 1 small tomato and sauté well. Add some vegetables or chicken and sauté until it gets cooked. Add ground paste, spice powders and salt. Add enough water and cook until done.

Other than parotta, it tastes well with idli, dosa. Salna is the sidedish commonly served for Parota or Kothu Parota. Salna is basically a non-vegetarian dish. Today I have shown here the step by step preparation of Parota Veg Salna. Salna is a spicy, delicious side dish served with parotta in road side hotels of Tamil nadu(Kai endhi bhavan).

So that’s going to wrap it up for this exceptional food salna for parota recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!