How to Make Jamie Oliver NO BAKE Strawberry Lemon Cheesecake

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, no bake strawberry lemon cheesecake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

NO BAKE Strawberry Lemon Cheesecake is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. NO BAKE Strawberry Lemon Cheesecake is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook no bake strawberry lemon cheesecake using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make NO BAKE Strawberry Lemon Cheesecake:

1. Make ready For the crust:
2. Get 10-12 digestive cookies or graham cracker
3. Get 1 tbsp granulated sugar
4. Take 5 tbsp melted butter
5. Get For cheesecake filling:
6. Take 1/3 cup granulated sugar
7. Prepare 1 pack Philadelphia cream cheese (at room temperature)
8. Get 200 ml whipping cream
9. Get 3 tbsp lemon juice
10. Take Zest of 1 lemon
11. Prepare 4 grams powdered gelatin
12. Get 2 tbsp boiling hot water
13. Take Topping;
14. Prepare Lots of strawberries
15. Make ready (Or whatever fruit you fancy :) )

Steps to make NO BAKE Strawberry Lemon Cheesecake:

1. Place the crackers into a ziplock bag and crush them into crumbs. Add melted butter and granulated sugar. The consistency should be like wet sand.
2. Line the pan of your choice with parchment paper, and pour the cracker crumbs into it, press down tightly with a spoon to form the base for the crust. Set aside.
3. In a bowl, beat the whipping cream until it can stand alone (until it is like whipped cream texture). Be careful not to overwhip, because the cream will start to separate into fats and whey. Set the whipped cream aside.
4. In a separate bowl, beat the granulated sugar with the cream cheese until well combined. Add in lemon juice and lemon zest.
5. Mix together the powdered gelatin with the hot water until it is well dissolved (make sure there are no lumps), and pour into the cream cheese mixture. Mix well.
6. Gently fold the whipped cream into the cream cheese mixture. Make sure to gently mix, otherwise the cake will not be light and airy. Once well mixed, pour into the pan that holds the already made crust.
7. Refrigerate for at least 4 hours or over night. Then slice up some strawberries or fruits of your choice and decorate the top! Enjoy!

So that’s going to wrap this up with this exceptional food no bake strawberry lemon cheesecake recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!