Steps to Prepare Gordon Ramsay Dollar Store Spanish Rice

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, dollar store spanish rice. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Dollar Store Spanish Rice is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Dollar Store Spanish Rice is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have dollar store spanish rice using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Dollar Store Spanish Rice:

1. Prepare 2 cups white long grain rice, rinsed
2. Prepare 4 cubes/4 tablespoons chicken bouillon, in 4 cups water
3. Take 2 tablespoons butter
4. Prepare 4 tablespoons tomato paste
5. Prepare 3 tablespoons lime juice, or juice of 2 limes + zest
6. Make ready 1 tablespoon dried onion flakes
7. Take 2 teaspoons garlic powder
8. Prepare 2 teaspoons paprika
9. Prepare 1 teaspoon cumin
10. Get 1 (10 oz) can Rotel diced tomatoes
11. Take 1 (12.5 oz) can chunk chicken breast
12. Get 1 1/2 cups shredded cheddar jack cheese
13. Make ready to taste Salt and pepper,

Instructions to make Dollar Store Spanish Rice:

1. Melt butter in a high sided pan or Dutch oven. On medium heat, toast rinsed rice in melted butter.
2. Add tomato paste and lime juice to toasted rice and stir to incorporate. Add chicken broth made with chicken bouillon (canned chicken stock also works) and stir rice again.
3. Add onion flakes, salt and pepper, cumin, garlic, and paprika to rice in stock. Cover rice in stock and simmer, stirring occassionally.
4. When rice has started to absorb cooking liquid, add can if drained Rotel tomatoes and chilis. Stir to incorporate and cover to cook.
5. When rice is nearly cooked throughout, add canned chicken, breaking up large chunks with spoon. Stir to incorporate and cover to cook.
6. Remove rice from heat when it has absorbed all of the cooking liquid. Add cheese, leaving some for topping. Stir to incorporate. Add one last handful of cheese to the top, and replace lid to melt it. Enjoy as a meal itself, or as a side dish to your favorite tex-mex entree.

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