Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, baked egg in avocado with brie and salmon. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Baked Egg in Avocado with Brie and Salmon is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Baked Egg in Avocado with Brie and Salmon is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have baked egg in avocado with brie and salmon using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Baked Egg in Avocado with Brie and Salmon:
- Get ripe avocado
- Prepare eggs
- Make ready Salt and pepper
- Prepare Salmon to top egg (I used leftovers, anything you have will do!)
- Make ready Brie or a similar cheese
- Take Chopped chives
Instructions to make Baked Egg in Avocado with Brie and Salmon:
- Preheat oven to 425°F
- Slice avocado in half and take out the pit. Scoop out enough flesh from the center of the avocado so that the egg will just fit.
- Place the avocado halves in a baking dish (lined with foil to help with the mess), and try to make it so they don't wobble around too much.
- Crack an egg into each half of the avocado. Season with salt and pepper. Place a slice of brie on top, and put it in the oven.
- Bake for 15 to 20 minutes (depending on the size of eggs/avocado).
- Meanwhile, get together your salmon (or whatever you desire to top it off) and make sure it's nice and hot when the avocado is ready.
- Remove the avocado eggs from the oven, cover with salmon and chives, and enjoy!
So that is going to wrap it up with this exceptional food baked egg in avocado with brie and salmon recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
