How to Prepare Perfect Japanese Curry Rice

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, japanese curry rice. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Japanese Curry Rice is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Japanese Curry Rice is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have japanese curry rice using 45 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Japanese Curry Rice:

1. Get For stir-frying
2. Prepare 11 oz pork shoulder or beef sliced sukiyaki style
3. Get 1 tbsp rapeseed or canola oil
4. Take 1/2 tbsp sesame oil
5. Take 1 large onion diced
6. Take 2 tbsps finely chopped ginger
7. Get 2 tbsps finely chopped garlic
8. Make ready Curry
9. Make ready 5 cups Japanese chicken stock/torigara stock
10. Make ready 2 large carrots diced
11. Take 18 oz potatoes peeled and diced
12. Prepare 3 tbsps curry powder
13. Get 3 tbsps garam masala
14. Make ready 1 fuji apple grated
15. Take 1 bay leaf (optional)
16. Take Salt (to taste)
17. Take Thickener/seasoning
18. Get 1 tbsp potato starch dissolved in 2tbsps of water
19. Prepare 2 tsps mirin
20. Make ready 2 tbsps soy sauce
21. Take Add-ons
22. Make ready Tonkatsu/torikatsu
23. Make ready Pork gyoza
24. Get Tatsuta-age
25. Prepare Grilled/steamed vegetables
26. Get Mushrooms
27. Make ready Soft-boiled eggs
28. Take Fukujinzuke
29. Get Ebi furai
30. Take Croquettes
31. Make ready Cheese
32. Make ready Burger patty
33. Get Fried squid
34. Take Fried fish
35. Make ready Omelet (top on rice)
36. Take Optional ingredients (add to taste)
37. Prepare Oyster sauce
38. Prepare Worcestershire sauce
39. Make ready Yogurt
40. Make ready Butter
41. Take Tonkatsu sauce
42. Make ready Honey
43. Make ready Coffee
44. Make ready Chocolate
45. Prepare Milk

Steps to make Japanese Curry Rice:

1. Cut the pork slices crosswise into 1/6-inch (4 cm) strips.
2. In a medium heavy pot, heat the oils over medium heat until hot but not smoking. Slide in the pork or beef and stir-fry for I-2 minutes, then add the onion and cook, stirring, until the pork has browned and the onions are deeply golden, about 5 minutes. Stir in the ginger and garlic in the last minute or two before the pork and onions are done.
3. Add the broth and deglaze the pan. Bring to a boil over high heat, add the carrots, apple and potatoes, and cook until just cooked through, 5-7 minutes.
4. In a small bowl, blend the curry powder with a small amount of broth from the pot to make a slurry. Add that to the pot.
5. Add the potato starch mixture, mirin, and soy sauce and simmer until thickened, 7-10 minutes longer. Add any additional ingredient of choice here.
6. If the bottom of the pan is browning or sticking, adjust the heat to low. Serve hot on top of a bed of Japanese rice. The curry rice heats up well for leftovers over the course of several days.

So that’s going to wrap it up with this special food japanese curry rice recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!