08/09/2020 22:54

How to Make Super Quick Homemade Casserole chicken biryani

by Cody Ramirez

Casserole chicken biryani
Casserole chicken biryani

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, casserole chicken biryani. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Casserole chicken biryani is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Casserole chicken biryani is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook casserole chicken biryani using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Casserole chicken biryani:
  1. Take 2 cups basmati rice (soaked in water)
  2. Get 1 bowl chopped onion birista
  3. Take Bunch whole garam masala (1 cinnamon stick, 3-5 cloves, 3-4 cardamoms)
  4. Make ready 5 boiled eggs
  5. Take 3 potatoes (cut in halves)
  6. Prepare 1 pack biryani masala
  7. Get 2 large tbsp ginger-garlic paste
  8. Take 1 tbsp red chilli powder
  9. Make ready 2 large tbsp plain yoghurt
  10. Prepare 200 gm chicken
  11. Prepare 2-3 drops kewra water
  12. Make ready 2-3 drops rose water
  13. Make ready Pinch saffron in milk
  14. Make ready 3-4 stick coriander leaf
  15. Prepare 1 sheet aluminium foil
Instructions to make Casserole chicken biryani:
  1. For the chicken prep: marinade with yoghurt, ginger-garlic paste and biryani masala/garam masala store overnight.
  2. Fry the onion/potatoes deep in hot oil and keep aside
  3. Boil the rice with salt and some cardamoms until its cooked 90percent
  4. Cook the chicken mixture until its soft and edible. For layering the biryani spread ghee in casserole with 1st layer of chicken then rice and onion and coriander and eggs and potatoes. Fill in rose/kewra water and saffron milk
  5. Bake at 350 deg f for half an hour covering casserole with aluminium foil

So that is going to wrap this up for this special food casserole chicken biryani recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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