Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, coconut crusted chicken (whole30). One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Coconut Crusted Chicken (Whole30) is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Coconut Crusted Chicken (Whole30) is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook coconut crusted chicken (whole30) using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Coconut Crusted Chicken (Whole30):
- Make ready 1 lb ground chicken
- Get 1 egg yolks
- Prepare 1/2 cup shredded coconut
- Prepare 1/2 cup almond flour
- Prepare 1/3 cup almond flour
- Make ready 1 tsp onion powder
- Make ready 1/4 tsp garlic powder
- Prepare 1/4 tsp paprika
- Take 1/4 tsp sea salt and pepper
Steps to make Coconut Crusted Chicken (Whole30):
- Preheat oven to 375. Prepare a parchment lined baking sheet.
- Combine 1/2 cup almond flour, shredded coconut, salt and pepper and mix in a bowl.
- In a separate bowl, combine the ground chicken, 1/3 cup almond flour, onion powder, garlic, paprika, sea salt, pepper and egg yolk.
- Melt coconut oil in pan.
- Roll chicken into balls and roll in shredded coconut bowl, flatten into patty.
- Repeat making about 10 patties.
- Brown patties in the pan with coconut oil (3 to 4 mins).
- Transfer patties to baking sheet and cook through (20 to 25 mins).
So that is going to wrap this up for this special food coconut crusted chicken (whole30) recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
