23/09/2020 11:06

Easiest Way to Prepare Award-winning Garlic Pepper Baked Salmon

by Kate Phillips

Garlic Pepper Baked Salmon
Garlic Pepper Baked Salmon

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, garlic pepper baked salmon. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Garlic Pepper Baked Salmon is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Garlic Pepper Baked Salmon is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have garlic pepper baked salmon using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Garlic Pepper Baked Salmon:
  1. Take salmon filets
  2. Take mayonnaise
  3. Prepare minced garlic
  4. Prepare ground black pepper
  5. Prepare lemon or lime juice
  6. Prepare Salt
Steps to make Garlic Pepper Baked Salmon:
  1. Preheat oven to 350°F. Line a baking sheet with percent paper and spray lightly with cooking spray.
  2. Pat salmon filets dry on all sides with paper towels and place on baking sheet skin side down, spaced several inches apart.
  3. In a small bowl combine all remaining ingredients. Spread half of mixture evenly all over each filet coating tops and sides. Place in oven. Bake 20-25 minutes or until cooked through.
  4. Let rest 5 minutes before serving. If you wish to remove the skin to serve, gently slide a knife blade between the meat and skin to separate. Plate and enjoy!

So that is going to wrap this up for this special food garlic pepper baked salmon recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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