Simple Way to Make Homemade Honey Maple Cookies

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, honey maple cookies. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Honey Maple Cookies is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Honey Maple Cookies is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have honey maple cookies using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Honey Maple Cookies:

1. Make ready 1 stick salted butter (softened and cubed)
2. Take 1/3 Cup Sugar or sugar substitute
3. Take 1 Cup All Purpose Flour
4. Prepare 1 teaspoon Baking Soda
5. Take 1/2 teaspoon vanilla extract
6. Get 1/2 teaspoon maple extract
7. Prepare 1 Egg
8. Take 1/4 cup Honey

Instructions to make Honey Maple Cookies:

1. Preheat oven to 350. Mix together butter and sugar until it’s frosting consistency. You can use a mixer, but it’s better to use a spoon if working with sugar substitute like baking Splenda.
2. Mix all other ingredients together until a dough forms. Knead the dough firmly to get all clumps out. Might need to lightly flour your hands and countertop to prevent the dough from making you sticky.
3. Place dough in the fridge for twenty-thirty minutes so it firms up
4. Remove dough from the fridge, then form spheres onto a cookie sheet lines with parchment paper.
5. Cook for 12 minutes then let cool for 10 minutes. Serve and enjoy!

So that’s going to wrap this up for this exceptional food honey maple cookies recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!