Step-by-Step Guide to Prepare Perfect Sweet and Spicy Beef Jerky

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sweet and spicy beef jerky. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sweet and Spicy Beef Jerky is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Sweet and Spicy Beef Jerky is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have sweet and spicy beef jerky using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Sweet and Spicy Beef Jerky:

1. Prepare 1 pound eye of round beef
2. Prepare 2 tablespoons brown sugar
3. Prepare 1/8 cup Worcestershire sauce
4. Take 1 tablespoon crushed red pepper
5. Get 1/8 cup soy sauce
6. Take 1 teaspoon garlic powder
7. Prepare 1 teaspoon onion powder
8. Get 1 teaspoon ground black pepper

Instructions to make Sweet and Spicy Beef Jerky:

1. Place 1 pound eye of round beef in the freezer for 1 hour. This will harden the meat to make it easier to slice.
2. In a large bowl, mix together 2 tablespoons dark brown sugar, 1/4 cup Worcestershire sauce, 1/8 cup soy sauce, 1 teaspoon ground black pepper, 1 teaspoon crushed red pepper, 1 teaspoon garlic powder, and 1 teaspoon onion powder.
3. When the beef is slightly frozen, cut it into 1/8" thick strips against the grain.
4. Mix the strips of beef in the marinade.
5. Refrigerate beef for 8 hours.
6. Preheat the oven to 250 degrees Fahrenheit.
7. Arrange strips on a baking rack.
8. Cook for 2 hours. This beef jerky will be fresh for 3 weeks at room temperature, up to 4 months in the refrigerator, and up to 8 months in the freezer.
9. Enjoy!

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