Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, baked tomato feta pasta. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Baked Tomato Feta Pasta is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Baked Tomato Feta Pasta is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook baked tomato feta pasta using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Baked Tomato Feta Pasta:
- Get 500 g Cherry Tomatoes
- Take 8 garlic cloves
- Get 180 g Block of Feta
- Make ready 400 g Pasta
- Make ready 1 tsp dried oregano
- Prepare Handful Fresh Basil
- Make ready Salt
- Take Pepper
- Make ready Olive oil
Steps to make Baked Tomato Feta Pasta:
- Preheat the oven to 200°C.
- Put the cherry tomatoes, 8 cloves of garlic (with the skin on), olive oil and a block of feta cheese in a baking dish.
- Season with dried oregano, salt and pepper. Mix a little bit so that the seasoning and oil is covering all the tomatoes. Pop it into the oven for 30 minutes.
- 15 minutes before the baking is done in the oven, boil the pasta until al dente.
- After 30 minutes in the oven, peel and then squish the garlic, then mix all the ingredients.
- Put the pasta in, along with the fresh basil, and mix. Add pasta water if you want the sauce to be more watery/creamy. And you’re done!
So that is going to wrap this up with this special food baked tomato feta pasta recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
