How to Prepare Homemade Tangy smothered chicken tenderloins

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, tangy smothered chicken tenderloins. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Tangy smothered chicken tenderloins is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Tangy smothered chicken tenderloins is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook tangy smothered chicken tenderloins using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tangy smothered chicken tenderloins:

1. Make ready 4-6 chicken tenderloins
2. Get Chopped onion and chopped sweet peppers (red and yellow)
3. Get 1/2 cup balsamic dressing
4. Take All purpose seasoning
5. Make ready 2 cups rice
6. Take 3 cups water
7. Make ready Salt for rice

Instructions to make Tangy smothered chicken tenderloins:

1. Steam 2 cups of rice, salt, and 3 cups water in steamer or rice cooker
2. In sauce pan cover pan with olive oil on medium high heat until sizzling, add chopped onions and red and yellow peppers, saute and simmer few minutes
3. Season chicken to your liking, add chicken on top of peppers and onion, add balsamic over chicken in the pan, let chicken cook 7-9 minutes on each side. (Keep on medium high heat) juices should start to thicken, spoon jucies over the chicken constantly while cooking until chicken is done and gold brown.
4. Put bed of rice and plate and place chicken over rice, spoon some of the juices and peppers over chicken. Enjoy!

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