How to Make Speedy Uyu-sikppang (with christmas cookie spices and cocoa)

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, uyu-sikppang (with christmas cookie spices and cocoa). One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Uyu-sikppang (with christmas cookie spices and cocoa) is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Uyu-sikppang (with christmas cookie spices and cocoa) is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have uyu-sikppang (with christmas cookie spices and cocoa) using 20 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Uyu-sikppang (with christmas cookie spices and cocoa):

1. Take For the beshamell sauce
2. Get 1 cup milk
3. Get 1 cup water
4. Make ready 4 tbsp all purpose flour
5. Get Bread: dry ingredients
6. Get 300 g all purpose flour
7. Prepare 1 tbsp salt
8. Prepare 3 tbsp sugar
9. Take 7 g dry active yeast
10. Make ready Bread:wet ingredients
11. Take 1 egg
12. Prepare Half cup warm milk
13. Make ready 50 g melted butter
14. Make ready Spices
15. Prepare 10 g unsweetened cocoa powder
16. Get Pinch ground cinnamon
17. Make ready Pinch ground clove
18. Take Pinch ground nutmeg
19. Take Pinch dried ginger
20. Take 3 tsp allspice

Instructions to make Uyu-sikppang (with christmas cookie spices and cocoa):

1. Create a beshamell type sauce by heating milk and water, adding the flour, whisk it until it gets thick, then set aside
2. Mix the dry ingredients in a bowl and add the beshamell sauce. Mix well. Add the wet ingredients and mix until incorporated. Lastly add the christmas cookie spice mix and the cocoa powder.
3. Put the dough in a metal pan or silicone shape, and bake it in the oven, on 200 degrees celsius on electric oven or degree 3 or 4 in gas oven, until you can push a fork in it and the fork comes out clean

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