Recipe of Perfect Cream of chicken noodle over mashed potatoes #mycookbook

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cream of chicken noodle over mashed potatoes #mycookbook. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cream of chicken noodle over mashed potatoes #mycookbook is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Cream of chicken noodle over mashed potatoes #mycookbook is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook cream of chicken noodle over mashed potatoes #mycookbook using 8 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Cream of chicken noodle over mashed potatoes

#mycookbook:

1. Get 1 whole chicken
2. Get 2-3 cans cream of chicken
3. Take 2-3 cups chicken broth
4. Make ready Noodles of choice
5. Make ready Potatoes
6. Prepare Milk and butter for mashed potatoes
7. Make ready to taste Salt and pepper
8. Take Frozen peas (1 bag) optional or carrots and peas

Steps to make Cream of chicken noodle over mashed potatoes

#mycookbook:

1. Cook chicken, don’t worry about any seasoning, will be taking all of the meat off the bones. Use any kind of chicken you have quarter thighs, chicken breast would be the easiest, thighs. When chicken has cooked and cool to touch start taking all of the meat off, (save chicken juices from cooking if you don’t have any chicken stock)
2. Cook the chicken anyways you like, I used my ninja foodie pressure cooker, can use the oven. Doesn’t matter.
3. Skip if you have chicken stock. Take the chicken juices from cooking the chicken and up it though a shifter, to remove the fat. Set aside.
4. In a stock pot (or can use a pressure cooker) add cream of chicken soups, chicken stock the shredded chicken, peas if using peas, and noodles, cook on med heat. (for pressure cooker set for low and 0, with a quick release) cook until noodles are done
5. Done.
6. Meanwhile start up your mashed potato. However you make them.
7. Sever chicken and noodles over mashed potatoes, seasoned with salt and pepper.
8. Notes- use whatever you Have. I used 2 bags of noodles, and this is what I used it’s my favorite noodles for this recipe. I have a big family and all boys so iam make a lot of it, this recipe can be cut down. + I like extra noodles.
9. Chicken Breast - would be the way to go. If your using chicken breast, cook in right in the cream of chicken soup and stock, remover the chicken when it’s done and shred the chicken, and add it back to the soup and add the rest of the ingredients (can be done in an pressure cooker or a cover pot on the stove)
10. This would also make a good creamy chicken noodles soup, just like this, or add some vegetables.

So that is going to wrap it up for this special food cream of chicken noodle over mashed potatoes #mycookbook recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!