Recipe of Homemade Melon pan

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, melon pan. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Melon pan is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Melon pan is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have melon pan using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Melon pan:

1. Take Bread dough
2. Take 140 g bread flour
3. Make ready 25 g powdered sugar
4. Take 1/3 tsp salt
5. Prepare 3 g instant dry yeast
6. Make ready 1 Tbsp beaten egg
7. Make ready 70 mL lukewarm milk
8. Prepare 15 g butter
9. Take Bread flour for dusting
10. Get Cookie dough
11. Take 25 g unsalted butter
12. Prepare 35 g powdered sugar
13. Make ready 25 g beaten egg
14. Prepare 70 g APF
15. Make ready 10 g cornstarch
16. Make ready 1/4 tsp baking powder

Steps to make Melon pan:

1. Cookie dough first: combine unsalted butter and powdered sugar, then incorporate the egg. Add in the dry ingredients sifted together. Do not overmix. Form into a cylinder, cover in plastic and chill.
2. For the bread, combine ingredients wet to dry, witholding the butter.
3. Knead the dough, incorporating the butter completely. Form a ball, cover and let rest in your mixing bowl for 40 minutes.
4. Poke a hole, then form a cylinder and divide into five equal pieces. Preshape into balls and rest 20 minutes.
5. Take out the cookie dough and divide into five. Roll each out into a 9cm circle.
6. Shape each dough ball into a round, wrap the top with the cookie. Score through the cookie using a rocking motion with a bench scraper or a bread knife
7. Dip the top in granulated sugar
8. Cover and let rise for 40 minutes
9. Bake in a preheated 170 degree Celsius oven for aroung 12 minutes.

So that is going to wrap this up with this special food melon pan recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!