Steps to Prepare Award-winning Inverted Holiday Cream Cheese Cherry Pie 🥧

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, inverted holiday cream cheese cherry pie 🥧. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Inverted Holiday Cream Cheese Cherry Pie 🥧 is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Inverted Holiday Cream Cheese Cherry Pie 🥧 is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook inverted holiday cream cheese cherry pie 🥧 using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Inverted Holiday Cream Cheese Cherry Pie 🥧:

1. Get 1 package (8 ounce)cream cheese, softened
2. Make ready 1/2 cup white sugar
3. Get 1/2 teaspoon vanilla extract
4. Prepare 1/2 teaspoon cinnamon powder
5. Get 1 cup frozen whipped topping, thawed
6. Get 1/2 cup sour cream
7. Get 1 can (21 ounce) cherry pie filling
8. Prepare 1 graham cracker crust
9. Get Whipped cream

Instructions to make Inverted Holiday Cream Cheese Cherry Pie 🥧:

1. In a bowl with a hand mixer beat together cream cheese, white sugar, vanilla extract, cinnamon powder and thawed whipped topping…….
2. Add in your sour cream and beat for a few more minutes……
3. Place your cherry pie filling at the bottom of your graham cracker crust…..Spread out evenly……
4. Place your cream cheese mixture on top of cherry pie filling…….Spread mixture as evenly as possible over pie filling…..
5. Cover pie and refrigerate overnight or until pie is completely set……Can be made several days before serving….
6. When pie is fully set top each slice with whipped cream and enjoy 😉!! It’s a bit messy to serve but the flavor is absolutely DELICIOUS 😋!!

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