Easiest Way to Prepare Super Quick Homemade Chicken Pot Pie

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, chicken pot pie. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chicken Pot Pie is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Chicken Pot Pie is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have chicken pot pie using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Pot Pie:

1. Prepare 6 tablespoons butter
2. Get 4 chicken breasts (2.5 lbs)
3. Take 2 Cups sliced/diced carrots
4. Prepare 1 Cup sliced/diced celery
5. Take 1 Cup chopped onions
6. Make ready 1.5 tsp. Salt
7. Take 1 tsp. Garlic powder
8. Prepare 1 tsp. dried thyme
9. Get 1 tsp. Black Pepper
10. Take 3/4 Cup flour
11. Make ready 1 Cup Heavy Cream
12. Prepare 2 Cups Chicken broth
13. Prepare 1 Cup Frozen Peas
14. Make ready 2 Tblsp. Minced Parsley
15. Make ready Enough Pie Dough for 2 bottom crusts and 2 top crusts

Steps to make Chicken Pot Pie:

1. Preheat oven to 425°. I make sure all ingredients are cut up and measured ahead of time.
2. Add butter to large skillet on medium heat. Melt butter, then add chicken pieces, carrots, celery, onion, salt, garlic powder, thyme, and pepper. Stir often and cook until chicken is done.
3. Add flour to chicken and vegetables and stir until all flour is moistened. Slowly stir in the cream and then chicken broth. Cook until mixture is bubbling hot and thickens. Stir often.
4. Remove pie mixture from heat and stir in frozen peas and parsley. Let mixture cool for about 30 minutes before filling the pie crusts.
5. Place bottom pie crusts in both deep dish 9" pie dishes or pans. Spoon cooled pie filling evenly between two pies. Top each pie with a 2nd crust. Seal edges of top and bottom crusts together on each pie. Cut 3-4 slits in top of pie crusts to allow steam to escape during the bake time.
6. Apply an egg wash to the top of each pie. (1 large egg, 1 tablespoon water OR milk. I use milk.) Apply with a pastry brush. See how golden brown and shiny crust is? Its the egg wash!
7. Place each pie pan on a baking sheet and bake for 45 minutes on the bottom rack of the oven. Crust will be golden brown and filling will bubble when pie is done.
8. Cool pies for 15 - 30 minutes before cutting and serving. I get six pieces per pie.
9. Link to my PIE CRUST RECIPE: https://cookpad.com/us/recipes/345384-southern-pie-crust?invite_token=UY35ewXpWDvLCEexbW5huhRF&shared_at=1604953988

So that’s going to wrap this up with this exceptional food chicken pot pie recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!